Join ex-Champion Jockey - now trainer - Peter Scudamore MBE and his talented panel for their professional knowledge of the runners and riders in this year's Cheltenham National Hunt Festival. Peter and his panel will be discussing the week's races and answering questions from the audience. 

Panelists include : Paul McIvor, Tom Scudamore, Thomas Symonds, Marcus Townend and Sam Turner

Dinner from 6.30pm followed by Preview until 10pm

Ticket £55 includes two-course roast Sunday dinner, glass of wine or Butty Bach  

Our Head Chef Gabor has created a special Mothering Sunday Lunch Menu with that very special person in mind. Two-course £36 or Three-course £42 both include handmade chocolate truffles!  12 - 3pm

Can't get there? Why not buy a Castle House Gift Voucher

  Nearly sold out!

We welcome one of the cricket world's greats, Sir Geoffrey Boycott OBE, to Castle House to talk about his long cricketing career and life.  This event is in aid of two very worthy local charities, The Little Princess Trust and St. Michael's Hospice. 1pm

Tickets £60 include the Talk and a cricket-style Pavilion Tea afterwards and are available from our reception.

With the freshest seafood from the market, our Head Chef Gabor will weave his magic in this fresh Seafood Menu .  The evening starts with a selection of canapés followed by five delicious courses. We recommend early booking before the evening is soled out! 

Dinner £70 per person  7pm

In this fun workshop, the talented florist Debbie Coplans, owner of Beehive Florists in Hereford, will show and give tips on how to create a beautiful and lasting Easter flower arrangement using an assortment of flowers and foliage direct from the market.  After the workshop, everyone retires to the Waterside Restaurant & Bar for a well-earned Afternoon Tea and lots of chat!  Great to do with your mother, granny and friends. 10.30 until 3pm

£80 includes workshop, all materials. coffees and afternoon tea

Easter Sunday - our Head Chef Gabor has created a mouthwatering menu with three choices of roast, a grilled fish dish and a tasty vegetarian option.  Puddings include his Hungarian speciality Esterhazy Cake.

Three-course £42 per person  12-3pm