Our Head Chef Gabor Katona's five-course Summer Tasting Menu has been carefully curated and will feature the very best of the season's food, some grown in our own farm's kitchen garden.  Canapés and Dinner £70

Summer Tasting Menu

Howard Henry and The Bears is a Herefordshire 'cover' band playing pop classics, as well as some new, fun and upbeat songs.  The band's influences are artists such as Fleetwood Mac, Amy Winehouse and Paolo Nutini.

From 6.30pm entry free.  However, if you'd like to order a Deli Board to have with your drinks, please contact Reception on 01432 356321 before 3pm on the day.

Featuring the very best of Herefordshire game, the five-course menu will showcase our very talented Head Chef Gabor Katona's epicurean flair!  His menu will be available shortly.

Canapés and Five-course Game Dinner £75

In aid of the Little Princess Trust charity which is celebrating its 20th anniversary this year.  The writer, journalist, theatre critic, broadcaster and Daily Mail's Parliamentary Sketchwriter Quentin Letts will be talking about his new novel 'Nunc!'.  

Arrive to a complimentary glass of wine (or non-alcoholic drink) followed by talk and book signing.  Deli Boards may be pre-ordered to have after the talk  £15 per person.

Ticket £25  from 6.30 - 8.30pm

Our Christmas Wreathmaking Workshops with Debbie Coplans will be on Monday, 8th and Tuesday 9th December.  Debbie is the owner of The Hibiscus Room in Hereford and is also our in-house florist.  Arrive for a coffee or tea at 10.30, the workshop will be followed by a two-course lunch.

Workshop, coffees, mulled wine and two-course lunch £85