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Recipes From Our Kitchen

Seasonal Recipes From Our Head Chef

Click here for Gabor's delicious autumnal venison recipe, just perfect for a dinner party or weekend lunch (Live 24-Seven Wye Valley & Cotswolds Magazine, October 2022)

Click here for our Head Chef Gabor's famous Black Treacle and Stout Sourdough Bread (Multi tasking as usual, Gabor is the guitar player and his daughter Csenge narrates the video).

Click here for our Head Chef Gabor Spring Lamb with Garlic Mayonnaise and Pommes Anna

Click here  for our Head Chef Gabor's easy to make recipe - Crispy Duck eggs with fresh asparagus and minted pea purée.

Click here to watch our Head Chef Gabor Katona make his simple Plaited Loaf recipe.  Before watching, please grab a pen so you can write down the ingredients.  Don't hesitate to post a photo of your loaf on our Instagram, Twitter or Facebook page.

Click here for Gabor's take on the traditional Apple Pie, made with our own Ballingham Hall orchard's cooking apples.