Our brasserie-style Terrace Menu is available Wednesday to Saturday from 12 to 4pm.   On Mondays and Tuesdays, our Light Lunch Menu, with homemade soup, a variety of sandwiches and a selection of Deli Boards, is available from 12 to 3pm.  Deli Boards may be pre-ordered  to have with evening drinks from our reception by 3pm on the day.

The Terrace Menu offers a mix of seasonal, modern British and traditional dishes, all created and freshly cooked by our Head Chef Gabor and his team!  It includes such favourites as our Ballingham Beef Burger, a fresh fish dish, popular international dishes, homemade soups and quiches, kitchen garden salads and a variety of freshly made sandwiches, all with locally-sourced ingredients. We have a Tiny Terrace Menu for children.

Alternatively, you may order our Afternoon Tea menu from 12pm to 4pm

Booking is not always necessary but to be certain of a table, please call us 01432 356321.  If you have a business lunch to organise, you can book our Meeting Room and have lunch all together in private, with no intrusion.